Why I Ditched Secondary Fermentation
When I first started homebrewing, recipe kits always encouraged 1-2 weeks in the primary fermenter followed by 1-2 weeks in the secondary fermenter. Getting your …
Category: Fermentation
After pitching your yeast. Everything related to fermenting your beer. Techniques, yeast starters, temp control and more,
How to Use a Hydrometer
A hydrometer is one of a brewer’s most important tools—as least if you want to calculate the alcohol content of your homebrew. A hydrometer is …
7.5 Anvil Bucket Fermenter & Cooling System Review
Fermentation has become a major focus of improvement in my brewing efforts. After all, why waste a batch of beer you spend hours brewing only …
How to Make a Yeast Starter
A yeast starter is an easy way to ensure your homebrew has a viable amount of yeast for efficient fermentation. Underpitching adds stress to your …