How to Store Hops: Tips and Tricks from Yakima Valley Hops
I recently virtually sat down with my friends over at Yakima Valley Hops (YVH) to chat about hop storage best practices. This is a topic …
Category: Homebrewing
All things homebrewing. This section covers everything I’ve learned from homebrewing in the past decade. Including how-to guides, tips and tricks, recipes, product reviews, and both beginner and advanced brewing topics.
Spent Grain Pretzel Bites Recipe
I’ve been looking to make homemade spent grain pretzels for a really long time. After doing some initial research, I decided to go out on …
5 Reasons to Switch to Electric Brewing
Electric brewing has taken the homebrew world by storm, and for good reason! It comes with some awesome benefits and very few real downsides. As …
Evaluating 5 White Labs Yeast Strains for Hazy IPAs
After doing my original 5 yeast NEIPA split batch experiment, I was really curious to try it again with 5 *new* strains. If you read …
Craft Master Growlers Review
Craft Master Growlers was generous enough to supply all growlers and accessories in exchange for an honest review. The information below is my own unbiased …
Brewer’s Hardware 8 Gallon Jacketed Conical Fermenter Review
Disclosure: Brewer’s Hardware provided me with a deep discount on all equipment in collaboration for this review. I recently had the pleasure of working with …
How You Like Them Pineapples? DDH NEIPA Recipe
I really love how this pineapple-inspired NEIPA came out. Thanks to a massive dry hop of Citra and BRU-1™, this beer packs a punch of …
I Wish I Could Brew a True Commercial Beer Clone
One thing that’s been on my wish list for a while now is to brew a TRUE commercial clone of a beer I really like. …
BrewBuilt IceMaster Max 2 Glycol Chiller Review
Glycol systems at the homebrew scale have become increasingly popular. They’re compact, really efficient, and do an exceptional job with both temperature control and cold …
Water Treatment for New England IPAs
Water chemistry is a very complex topic and something I am still learning and experimenting with myself. Many experienced brewers will tell you that water …