BrewBuilt IceMaster Max 2 Glycol Chiller Review

Glycol systems at the homebrew scale have become increasingly popular. They’re compact, really efficient, and do an exceptional job with both temperature control and cold crashing. Once you start adding several conical fermenters, fridges become less practical.

I’ve been using the BrewBuilt™ IceMaster Max 2 Glycol Chiller for the past 6 months and I think it’s a pretty solid unit. While this is my first glycol chiller, I wanted to cover the pros and cons and my overall thoughts on the system.

Product Overview

BrewBuilt IceMaster Max 2 front controls

The IceMaster Max 2 is designed to cool up to two small fermentation vessels (15 gallons each). It features 2 built-in submersible pumps with independent digital temperature controllers. It can be used with any vessel that has a glycol jacket or cooling coil/rod. BrewBuilt also offers an IceMasterMax 4 model which is very similar but of course designed for controlling 4 small fermentation vessels. BrewBuilt also offers an IceMaster 100 unit, which is purely a glycol reservoir that requires external pumps. More on the differences later.

BrewBuilt IceMaster Max 2 front
BrewBuilt IceMaster Max 2 back

Each controller (next to the displays) includes a digital temperature probe that can be inserted into a thermowell in your tank. The digital controller will measure the temperature of your tank and toggle the unit’s submersible pump on or off to cool to your desired set temperature. The IceMaster Max 2 can maintain temps and cold crash up to two vessels at once. While I have not personally tested this, the Max 2 is listed to have the ability cold crash one 1 BBL tank or two tanks up to 15 gallons in size at once. Priced at $699, it may be the most affordable all-in-one glycol chiller on the market, but does it deliver?

Some glycol units require you to purchase additional submersible pumps to control the flow of glycol to your fermenter, however, I was intrigued by the Max series because everything is built-in and ready to go out of the box. Outside of a few minor setup steps, I had the chiller up and running really quickly. As a quick tip, the hole for the glycol reservoir is pretty small as you can see below. You can remove that cover panel or I’d recommend filling with a funnel so you don’t pour glycol everywhere. Believe it or not, it takes a little skill pouring a gallon of liquid at that angle.

IceMaster Max 2 inside
Under the lid – glycol solution goes through circular hole.
Max 2 temp probe
Temp probe

Using the IceMaster Max 2

When it comes to pure cooling capability, the IceMaster does a great job. I’ve had no issues using it with cooling rods and or a true jacketed unitank. Cooling capability is largely dependent on the fermenter’s cooling coil/jacket rather than the glycol system itself (assuming it’s not junk!). That being said, I was easily able to crash my 8-gallon jacketed unitank down to 34°F in under 2 hours.

BrewBuilt IceMaster Max 2

For any glycol system, you’ll need to fill it with a distilled water and glycol solution. The actual ratio of water to glycol will actually impact your solution’s freezing point. This is not something I will dive into but I used a ratio of 3 parts water to 1 part glycol, resulting in 4 total gallons of solution in the 4.5 gallon reservoir. I set my glycol reservoir temp to -2.7°C, which is about 27°F. The recommended glycol solution temp range for cold crashing is about 26-28°F for best results.

The Max 2 has 3 digital displays. Two on the front to display and manage set/target temps and another on the back which controls the temperature of the glycol reservoir among a few other calibration settings. If I’m being perfectly honest, the worst part about this unit is the semi-awkward control settings. You have to use a combo of simultaneous button pushes to adjust various settings up or down. It’s not the end of the world, it’s just annoying because you can accidentally change the wrong setting if you slip up. The directions that came with my unit were REALLY bad. Luckily, BrewBuilt has recently updated its instructions to a MUCH better document. I would not be surprised to see other future enhancements/tweaks down the line.

Setting the actual fermenter target temp is as easy as pressing the up arrow for 3 seconds and using the up or down arrow to adjust. Since this is really the only tinkering you’ll need to regularly, it makes for easy adjustments. I really like how the unit uses 1 decimal place so you can really dial in an exact temp. This is necessary since the unit ONLY displays in Celcius and not Fahrenheit. There is no way to toggle back and forth. At first, I was a little annoyed but let’s be honest you really only need to know a few numbers anyway so I’m over it. Plus, I use a Tilt Hydrometer and always have a Fahrenheit reading at the ready.


I don’t have many bones to pick with the Max 2. Some things to note are the unit does not come with wheels or casters and I’m not sure you can buy them. This is fine once you get set up but it’s very difficult to move when full of glycol (spills). Mine sits up against a wall and I have to very carefully pull it out to adjust the back panel controller. I may make a dolly or small platform with casters down the road. I’d note that the Max 4 and 100 units come with wheels and have all controls on the front panel (aha).

Another thing you should know is when the unit is turned on, both pumps are activated. There is no way to turn one side OFF if only using one fermenter. If you only have one fermenter hooked up, you’ll need to create a mini tubing loop from the IN to the OUT barbs to prevent spraying glycol on the floor. The alternative (or fallback) is to set the temp range on the unused side to a very high temp so the pump doesn’t ever fire. This is one slight drawback with built-in pumps. You’ll have less independent control and will have to forfeit external heating capability controlled by a singular source.

If the temp probes are unplugged from the unit, it makes a constant beeping error until you plug it back in. As mentioned, the unit only functions in Celcius…so learn up on that in the meantime.

Which Chiller Is Best For Me?

I wish I had some better guidance on glycol units in general when I was first researching them. It can be a little confusing on what’s what. I’ve tried to break down the main differences between the 3 units BrewBuilt offers.

  • Max 2 ($699): Perfect for 2 small fermenters. Has 2 built-in pumps so you’ll only need tubing to get up and running. This will integrate with just about any major fermenter out there. I used Spike’s insulated tubing. Drawbacks are less control over temp as the probes will only toggle cooling pumps.
  • Max 4 ($899): Perfect for 4 small fermenters. Has 4 built-in pumps so you’ll only need tubing to get up and running. This operates similarly to the Max 2.
  • 100 ($749): Strictly a glycol reservoir for 4 small fermenters. You will need to purchase a separate submersible pump to push glycol solution to each of your fermenters. The main advantage here is greater control over your heating and cooling from a singular temp controller. In theory, you’d be using an InkBird controller or similar external controller in place of any native controls on the chiller. A great option for those looking to grow with their system.

Final Thoughts

Overall, the Max 2 works as it should and does a great job cooling/crashing my precious brew. The value here is pretty high given some of the minor quirks. I can’t say any of these are deal-breakers, you just need to learn how it works. Adding external pumps can easily add hundreds of dollars to any glycol setup. You need to make sure you factor that in when pricing out a system. Regardless, all three systems are very competitively priced and great buys in my opinion.

Value/simplicity is a huge reason I went with the Max 2. It’s a really solid entry-level glycol system that performs well and won’t break the bank. I’m pleased with my purchase and I’d absolutely recommend this system for anyone looking to control two 5-15 fermenters. If you’re interested in other BrewBuilt gear, check out their new gen 2 kettle and conical fermenter.

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