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Hazy and Hoppy

Hazy and Hoppy

Homebrew blog featuring beginner and advanced tips & tricks, craft beer, and product reviews

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Category: Tips & Tricks

Tips and tricks every homebrewing should absolutely know. This section includes both basic how-to guides for getting started along with more advanced techniques for the experienced homebrewer.

Evaluating 5 White Labs Yeast Strains for Hazy IPAs
Fermentation / Homebrewing / Tips & Tricks

Evaluating 5 White Labs Yeast Strains for Hazy IPAs

June 24, 2021June 25, 20212

After doing my original 5 yeast NEIPA split batch experiment, I was really curious to try it again with 5 *new* strains. If you read …

BrewBuilt IceMaster Max 2 Glycol Chiller Review
Homebrewing / Product Reviews / Tips & Tricks

BrewBuilt IceMaster Max 2 Glycol Chiller Review

June 8, 2021June 8, 202112

Glycol systems at the homebrew scale have become increasingly popular. They’re compact, really efficient, and do an exceptional job with both temperature control and cold …

Water Treatment for New England IPAs
Homebrewing / Tips & Tricks

Water Treatment for New England IPAs

June 1, 2021June 7, 20217

Water chemistry is a very complex topic and something I am still learning and experimenting with myself. Many experienced brewers will tell you that water …

Why Does My Homebrew Taste Like Homebrew?
Fermentation / Homebrewing / Tips & Tricks

Why Does My Homebrew Taste Like Homebrew?

May 6, 2021July 28, 202112

I see this question come up a lot. And to be honest I’ve often asked myself the same question numerous times. The truth is there …

How to Clean All Your Keezer Draft Lines at Once
Homebrewing / Tips & Tricks

How to Clean All Your Keezer Draft Lines at Once

April 26, 2021June 9, 20223

Cleaning keezer/kegerator tap lines is a major PITA. If you neglect cleaning your lines regularly your beer can pick up off-flavors and you’ll likely need …

Are Conical Fermenters Worth It?
Fermentation / Homebrewing / Tips & Tricks

Are Conical Fermenters Worth It?

April 5, 2021March 11, 20223

I recently upgraded to a stainless conical unitank fermenter so I wanted to touch on my personal opinion on whether or not they’re worth the …

Hop Creep, Diacetyl, and New England IPAs
Fermentation / Homebrewing / Tips & Tricks

Hop Creep, Diacetyl, and New England IPAs

March 30, 2021April 1, 20210

One of the worst NEIPAs I ever produced featured a disgustingly buttery butterscotch off-flavor. I’ll be honest with you, despite that, it was actually really …

Why You Should Scale-up and Do Split Batches
Homebrewing / Tips & Tricks

Why You Should Scale-up and Do Split Batches

March 29, 2021March 11, 20223

My failure to think outside the box has yet again led me down a path where I need to buy more equipment to fit my …

Everything I Learned From 1 Year of Brewing New England IPAs
Homebrewing / Tips & Tricks

Everything I Learned From 1 Year of Brewing New England IPAs

March 27, 2021June 21, 202240

I’m coming up on the 1 year anniversary of diving headfirst into brewing New England IPAs. In fact, it’s all I’ve been brewing this past …

My DIY Dry Hopper for Homebrewing
Homebrewing / Tips & Tricks

My DIY Dry Hopper for Homebrewing

March 17, 2021August 16, 202120

I never thought I would go as far as building a dry hopper device to be honest, however, after investing so much into a conical, …

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Everything I Learned From 1 Year of Brewing New England IPAs

March 27, 2021June 21, 2022

Tropical Vacation DDH NEIPA Recipe

March 28, 2021July 7, 2022

My DIY Dry Hopper for Homebrewing

March 17, 2021August 16, 2021

1 NEIPA Split With 5 Different Yeast Experiment

February 14, 2021March 23, 2021

Spike Oxygenation Kit Hand’s On Review

November 12, 2022November 12, 2022

First Look: Untold Brewing’s New Brewery & Restaurant

November 5, 2022November 5, 2022

Cold IPA Recipe

October 19, 2022October 21, 2022

Spike Brewing All-In-One PRV Review

September 12, 2022September 13, 2022
Dan - Buckeye Hydro Reverse Osmosis System for Homebrewers

Shawn, do you have any photos of how you set up your water on demand when you brew? Curious if…

Shawn Williams - My Entire Cold Side Process, Explained

I typically carb and condition at fridge temps. it's usually 35-40 degrees.

Shawn Williams - Everything I Learned From 1 Year of Brewing New England IPAs

These beers must be cold-crashed for 48 hours prior to kegging. The trub will settle eventually, it's just going to…

Shawn Williams - Cold IPA Recipe

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About Author

My name is Shawn and I’m an avid homebrewer and the author behind Hazy and Hoppy. Learn More

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